Champs Elysees
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🍸 Preparation for 1 cocktail
🏷️ Type: Digestive, strong
The first mention of this cocktail dates back to the 1930s by Harry Craddock.
Ingredients
- Camus Cognac
- Yellow Chartreuse
- Sugar Syrup
- Lemon juice
- Bitters
Garnishes
- Dehydrated lemon slice
Ingredients to have at home
Some fresh ingredients (e.g. ice cubes, fruits, etc.) necessary for our cocktails cannot be included in our preparations for conservation reasons.